Friday, April 10, 2009

Greek Green Beans

Yes, it's the holidays again. Since people have been interested in my cooking I figured heck, if I am going to cook it, I mind as well take pictures of it and give the recipes.


Ingredients:


1 large sweet onion


2 cans of green beans


1 can of diced tomatoes


sugar to taste


salt to taste


pepper to taste


2 Tbl








Step 1. Open cans

Step 2. Chop onion and sautee until slightly brown. Add a bit of sugar (approx 1 tsp)



Step 3. Add caned ingredients all at once. salt and pepper, more olive oil if you like.




Step 4. Cover and let simmer for 20 minutes.